Thursday, November 26, 2009

Housekeeping that Co-ordinates with Food and Bevarage/Stores

Food and Beverage:The Restaurants and banquets constantly required Clean Table Clothes, Napkins, Uniforms, Cook Coat etc.

Their staff as well as those in the kitchen a require clean uniforms -The former restaurants because they are in guest contact and the required in kitchen by most governments.

Stores: Large hotels have a Housekeeping store that linen and supplies independently hotels may stock them in the general store except for linen which should be issued to the Housekeeping Department.

The co- ordination with the stores would ensure the availability of day-to day requirements of Housekeeping.

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